Our first offering is....Sunflower Sprouts. We spent just over a year perfecting our timing and treatment to ensure that our sprouts would have the complexity we crave. They start out savoury, then quickly turn to that sweet fresh snappy bite we all love. To our surprise we were able to observe this level of quality from week old cuttings that were kept in their bags in our home kitchen fridge, just like you would keep them. Though some say otherwise, we believe it is because we use our own natural soil, full of life and organic nutrients rather than a store bought bag of "soil". We also grown them outdoors under the sun, with nothing between them and the light. Watered with mountain tapped spring water and hand cut, cleaned and packaged, we believe we've created a product to be proud of.